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Crock Pot Recipe for Loaded Potato Soup

August 23rd, 2007

In an old edition of Southern Living Magazine, I found this recipe for Loaded Potato Soup using your crock pot. I tried it out and my family loved it. Here’s the recipe:


4 pounds new potatoes, peeled and cut into 1/4 -inch thick slicespotato soup 2

1 small onion, chopped

2 (14-ounce) cans chicken broth

2 teaspoons salt

1/2 teaspoon pepper

1 pint half-and-half

Toppings: shredded Cheddar cheese, crumbled bacon, green onion slices


Layer sliced potatoes in a lightly greased 6-quart slow cooker; top with chopped onion.

Stir together chicken broth, salt, and pepper; pour over potatoes and onion. (Broth will not completely cover potatoes and onion.) Cover and cook on HIGH 3 to 5 hours or until potatoes are tender. Mash mixture with a potato masher; stir in half-and-half. Cover and cook on HIGH 20 more minutes or until mixture is thoroughly heated. Ladle into bowls, and serve with desired toppings.

This recipe makes 8 servings.

Prep Time: 15 minutes; Cook Time: 5 hours, 20 minutes

I cooked my soup on HIGH 4 hours, plus the 20 minutes at the end. I bought the green onion pre-sliced in the produce section of my grocery store. For the crumbled bacon, I bought a package of bacon. Then, just a couple of minutes before serving the soup, I microwaved the bacon and chopped it up. I think the fresh bacon made a big difference. I placed the toppings in small bowls on the table, so everyone could personalize their own bowl of soup. I also served a loaf of fresh crusty french bread for dipping. All said and done, dinner was great and I had leftovers for one more meal.

Looking for more easy recipes? Try my recipe section.

Entry Filed under: Recipes

7 Comments Add your own

  • 1. Mia Harris  |  June 10th, 2010 at 1:37 pm

    I really love to eat lots of different kinds of soup specially vegetable based soups.:.`

  • 2. Ella Walker  |  August 1st, 2010 at 1:54 pm

    i love all sorts of soup but my most favorite soup is none other chicken or beef soup..`*

  • 3. Emilia Palmer  |  September 28th, 2010 at 12:16 am

    i alway love the taste of chicken soup as well as oyster soup;,’

  • 4. Mirrored Furniture   |  October 13th, 2010 at 3:32 pm

    chicken soup and beef soup are my favorite, can’t get enough of that tangy taste.~~

  • 5. Fish Oil :  |  October 25th, 2010 at 4:01 am

    chicken soup and beef soup is always the best tasting soup in my honest opinion. i love the taste of both*`”

  • 6. Lillian King  |  December 22nd, 2010 at 3:40 pm

    oh well, i always love the taste of chicken soup and other soups, i am a soup addict you know “*`

  • 7. Denise  |  November 21st, 2012 at 1:02 am

    Grated mozzarella dairy product can be used to top up this recipe ingredients ingredients.
    Or, cook the meal overnight, refrigerate it while you are away from home,
    and reheat it at dinner time in your microwave. When you stock
    up on substantial packages of ground beef, chicken and fish you reduce
    your protein expenses.

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