February 19th, 2007
My husband loves Kraft Macaroni & Cheese Dinner and has slightly modified the original blue box recipe for a better, even cheesier taste. If you’re not counting calories, I know you’ll enjoy it. Here’s his recipe.
6 cups water
4 tablespoons butter
Â¼ cup milk
2 slices of Kraft American Cheese (the extra ingredient)
Boil water in medium size pan. Add a pinch of salt to boiling water. Stir in macaroni and boil 7 to 8 minutes or until tender, stirring occasionally. Drain and rinse noodles, then set aside. Add 4 tablespoons of butter to empty pan over medium heat. After butter is melted, stir in Â¼ cup of milk and Cheese Sauce Mix. When the cheese sauce is well blended, add first slice of Singles Kraft Cheese and stir until completely melted. Return macaroni to pot and mix well. Add second slice of Singles Kraft Cheese and stir until slice is completely melted. This recipe makes about 3 servings.
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Entry Filed under: Recipes