November 14th, 2006
My sister-in-law makes the best fruit salad. It’s like ambrosia, but without the coconut and marshmallows. Here’s her recipe.
1 106 oz. can of fruit cocktail
1 24 oz. container sour cream
1 16 oz. tub of cool whip
Drain juice from fruit cocktail. Pour into large bowl. Add cool whip and sour cream. Stir until well-blended. Cover and refrigerate until ready to serve. Serves about 24 people.
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Entry Filed under: Recipes