October 12th, 2006
There used to be a product called Prego Pasta Bake. From all the reviews I’ve read, it was a big hit and I thought so too. Unfortunately, Campbell’s has discontinued it with no replacement in sight. So, I had to improvise. Here’s my version of their recipe.
1 jar of 26 oz. pasta sauce
3 1/2 cups of water
2 cups (8 oz.) of shredded mozzarella cheese
Preheat oven to 425 degrees. Mix uncooked pasta, pasta sauce, and water in 13″ x 9″ baking dish. Cover tightly with foil. Bake for 30 minutes. Stir pasta well, then top with cheese. Bake uncovered for 10 minutes or until pasta is tender. This recipe yields about 8 servings.
To round out the meal, add salad and garlic bread. And depending on your mood, maybe some wine (for the adults, of course).
Looking for more easy recipes? Try my recipe section.
Entry Filed under: Recipes